Casein Agar

Product Introduction: For casein decomposition test of Bacillus cereus. Preparation Method: Weigh 35. 1g of this product in 1L distilled or deionized water, heat and stir to boil until completely dissolved, subpack, autoclaving at 121℃ for 15 minutes, shake well after sterilization to prevent Agar from settling on the bottom of the vessel and coagulating, set aside. Composition: g/L Casein: 10. 0 Beef infusion powder: 3. 0 Disodium hydrogen phosphate: 2. 0 Sodium chloride: 5. 0 Bromothymol blue: 0. 05 Agar: 15. 0 pH: 7. 4±0. 1, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.