Camp-BAP Agar，Modified

Preparation Method: Weigh and boil 44. 6 grams of this product, dissolve it in 1000ml distilled water, subpack, autoclave at 121℃ for 15 minutes, cool to about 50℃, add A modified Camp-BAP Agar additive A(containing vancomycin 1mg, polymyxin B250u) into every 100ml medium. A modified Camp-BAP Agar additive B(containing amphotericin 0. 2mg, cephalosporin 1. 5mg) and sterile defibrillated sheep blood 5ml, mixed, inverted plate, set aside. Composition: g/L Peptone: 10. 0 Yeast infusion powder: 2. 0 Sodium chloride: 5. 0 Glucose: 1. 0 Casein peptone: 10. 0 Sodium pyrosulfite: 0. 1 Sodium thioglycolate: 1. 5 Agar: 15. 0 pH: 7. 0±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.