Buffered Peptone Water Medium

Product introduction For preenrichment culture of Salmonella, Enterobacter sakazakii, etc. preparation method Weigh 20g of this product in 1L distilled water or deionized water, stir well, let it stand for about 10 minutes, heat and boil until it is completely dissolved, sub-pack, autoclaving at 121℃ for 15 minutes, and set aside. composition: g/L peptone: 10 Sodium chloride: 5. 0 Potassium dihydrogen phosphate: 1. 5 Anhydrous disodium hydrogen phosphate: 3. 5 Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.