BTA Agar

Product introduction For the test of Bacillus alicyclic acid. preparation method Weigh 28. 95g of this product in 1L distilled water or deionized water (the amount of preparation can be increased or decreased according to the proportion), adjust the pH to 4. 0±0. 2 with 10N sulfuric acid solution at 25℃, heat and boil until completely dissolved, then pack, autoclave sterilization at 121℃ for 15 minutes, shake after sterilization to prevent the Agar from being deposited at the bottom of the vessel and coagulated. composition: g/L Yeast extract powder: 2. 0 Glucose: 5. 0 Calcium chloride: 0. 25 Magnesium sulfate: 0. 5 Ammonium sulfate: 0. 2 Potassium dihydrogen phosphate: 3. 0 Agar: 18. 0 Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.