Brucella Broth Modified

Product Introduction: It was used for enrichment culture of Campylobacter jejuni. Preparation Method: Weigh 28. 6g of this product, add it to 1000ml distilled water, boil and dissolve, subpack, autoclave at 116℃ for 20 minutes, set aside. Composition: g/L Peptone: 10 glucose: 1 Sodium chloride: 5 tryptone: 10 Yeast extract powder: 1g sodium metabisulfite: 0. 1 Sodium thioglycolate: 1. 5 pH: 7. 3±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.