Brucella Agar

Product introduction For Antibiotic susceptibility Test and purification Culture of Campylobacter preparation method 43. 1 grams of this product was weighed, dissolved in 1000ml distilled water by heating, autoclaved at 121 ° C for 15 minutes, and then poured into a sterile dish when cooled to about 50 ° C for later use. composition: g/L peptone: 10 Sodium chloride: 5 Glucose: 1 Agar: 15 Pancreatic casein peptone: 10 Yeast extract powder: 2 Sodium bisulfite: 0. 1 pH: 7. 0±0. 2 Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.