Bromocresol Purple Glucose Peptone Medium

Product introduction For the detection of antibiotic residues in fresh milk. And then you have a liquid. preparation method Weigh 19. 0g of this product in 1L of distilled water or deionized water, boil until completely dissolved, sub-pack, autoclaved at 115℃ for 30 minutes, and set to use. composition: g/L peptone: 10. 0 Glucose: 5. 0 Bromocresol violet: 0. 012 Agar: 4. 0 pH: 7. 1±0. 1, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.