Brilliant Green-Agar Medium

Product introduction For the selective isolation of Salmonella from pharmaceutical products. preparation method Weigh 58. 0g of this product in 1L of distilled water or deionized water (the amount can be increased or decreased according to the proportion), boil until completely dissolved, then divide into aliquots, autoclaving at 121℃ for 15 minutes, shake well after sterilization to prevent the Agar from being deposited on the bottom of the vessel and solidifying, and set for use. composition: g/L Yeast extract powder: 3. 0 Pancreatic casein peptone: 5. 0 Animal tissue pepsin digester: 5. 0 Lactose: 10. 0 Sucrose: 10. 0 Sodium chloride: 5. 0 Phenol red: 0. 08 Brilliant green: 0. 0125 Agar: 20. 0 pH6. 9±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.