Bolton Broth Base

Product introduction For selective enrichment of Campylobacter SPP. preparation method Weigh 2. 76g of this product in 100ml distilled water or deionized water, keep autoclaving at 121℃ for 15 minutes, cool to 45℃, add one Bolton broth base additive and 5ml sterile split-free fiber sheep blood, mix gently, and set to use. composition: g/L Animal tissue enzymolysis: 10. 0 Milk protein hydrolysate: 5. 0 Yeast extract powder: 5. 0 Sodium chloride: 5. 0 Sodium pyruvate: 0. 5 Sodium bisulfite: 0. 5 Sodium carbonate: 0. 6 α-ketoglutaric acid: 1. 0 pH: 7. 4±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.