Blood agar Base

Product introduction Plate made with blood for isolation of pathogenic bacteria with high nutritional requirements preparation method Weigh 45g of this product, add it to 1000ml distilled water, heat and boil the solution, divide into aliquots, autoclaving at 121 ° C for 15 minutes and set to use. After cooling to about 50℃, 50ml-100ml of sterile defibrinated rabbit blood or sheep blood was sucked by aseptic operation and added, shaken well, and made into a plate. Place in the refrigerator until used. composition: g/L peptone: 10 Sodium chloride: 5 Agar: 20 Meat immersion powder: 10 Precautions This product should be sterilized after operation in a sterile environment. Do not use this product if clumping occurs. Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.