Biotin Assay Medium

Product introduction Determination of free biotin preparation method Weigh 7. 49g of this product, add to 100ml of distilled water, heat and boil until completely dissolved. The temperature was adjusted to 6. 8±0. 2 (25±5℃). composition: g/L Glucose: 40. 0 Dipotassium hydrogen phosphate: 1. 0 Casein amino acids: 12. 0 Potassium dihydrogen phosphate: 1 Sodium acetate: 20. 0 Nutritional elements: 0. 93 Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.