BIGGY Agar

Product introduction For isolation and counting of Candida . preparation method Weigh 45. 0g of this product in 1L distilled water or deionized water, stir and boil to dissolve for 1 minute, cool to 50-55℃ to mix, and pour into the plate. This product is cloudy. composition: g/L Glycine: 10. 0 Glucose: 10. 0 Yeast powder: 1. 0 Bismuth ammonium citrate 5. 0 Sodium sulfite: 3. 0 Agar: 16. 0 pH: 6. 8±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.