Beef Extract Peptone Agar

Product introduction Widely used in the culture of bacteria. Preparation method Weigh 35. 0g of this product in 1L distilled or deionized water, heat and boil until completely dissolved, subpack, autoclave at 121℃ for 15 minutes, shake well after sterilization to prevent Agar from settling in the bottom of the vessel and coagulating, set aside. Composition: g/L Beef extract: 5. 0 Peptone: 10. 0 Sodium chloride :5. 0 Agar :15. 0 pH7. 3±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.