Bean Agar Medium

Product introduction Used for screening and culture of actinobacillus. Preparation method Weigh 56. 6g of this product in 1L distilled water or deionized water, heat and stir to boil and continue for more than 1 minute, subpack, autoclave at 121℃ for 15 minutes, shake well after sterilization, cool to 50-55℃, pour into plates, solidified, set aside. This product is cloudy, please shake it gently before pouring. Composition: g/L Soybean powder: 20. 0 Starch: 5. 0 Sucrose: 10. 0 Peptone: 2. 0 Yeast Infusion powder: 2. 0 Sodium chloride: 2. 0 Potassium hydrogen phosphate: 0. 5 Calcium carbonate: 0. 1 Agar: 15. 0 pH7. 3±0. 1, 25℃ Precautions This product is cloudy, please shake it gently before pouring. Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.