BAT Broth

Product introduction For the test of Bacillus alicyclic acid. preparation method Weigh 10. 95g of this product in 1L distilled water or deionized water (the amount of preparation can be increased or decreased according to the proportion), adjust the pH to 4. 0±0. 2 with 0. 5mol/L sulfuric acid solution (25℃), heat and boil until completely dissolved, pack, autoclaved at 121℃ for 15 minutes, and set for use. composition: g/L Yeast extract powder: 2. 0 Glucose: 5. 0 Calcium chloride: 0. 25 Magnesium sulfate: 0. 5 Ammonium sulfate: 0. 2 Potassium dihydrogen phosphate: 3. 0 Trace minerals: 1. 73mg Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.