Anti-cell Clumping Agent (Animal Origin-free)

Cell lines that have been adapted to suspension culture can be reversed to an attached or aggregated state. In such cases, anti-cell clumping agents may be used to reduce cell clumping. An anti-cell clumping agent is a single, mild-acting concentrated solution used to reduce cell clumping during suspension culture to achieve a higher viable cell density. Anti-cell caking agents contain no animal-derived ingredients and are chemically defined formulations that contain no proteins, enzymes, hydrolysates, or other components of undefined composition.