Anaerobic Agar

Product introduction For isolation and culture of anaerobes. preparation method Weighed 58. 4g of this product, dissolved in 1000ml distilled water by heating, autoclaved at 121℃ for 15 minutes, and set to use. composition: g/L Pancreatic casein peptone: 20. 0 Sodium chloride: 5. 0 L-cystine: 0. 4 Glucose: 10. 0 Sodium thioglycolate: 2. 0 Methylene blue: 0. 002 Formaldehyde sodium bisulfite: 1. 0 Agar: 20. 0 pH: 7. 4±0. 1, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.