Aminoacid Decarboxylase Test Medium controls

Product introduction For amino acid test control of bacteria. preparation method Weigh 9. 0g of this product in 1L of distilled water or deionized water, boil until completely dissolved, divide into small test tubes, add 0. 5ml liquid paraffin drops to each tube, autoclave at 115℃ for 10 minutes, and set for use. composition: g/L Yeast extract powder: 3. 0 peptone: 5. 0 glucose: 1. 0 Bromocresol violet: 0. 016 pH: 6. 8±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.