Alkaline Bile Salt Agar

Product introduction For the selective isolation of Vibrio cholerae. preparation method Weigh 47. 5g of this product in 1L distilled water or deionized water (can increase or decrease the amount of preparation according to the proportion), boil until completely dissolved, then pack, autoclaving at 121℃ for 15 minutes, shake well after sterilization, to prevent the Agar from being deposited on the bottom of the vessel and solidifying, and set for use. composition: g/L peptone: 20. 0 Beef dip powder: 5. 0 Sodium chloride: 5. 0 Bovine bile salt: 2. 5 Agar: 15. 0 pH: 8. 4±0. 1, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.