Agrobacterium rhizogene Broth Medium

Product introduction for the culture of Agrobacterium rhizogenes. Preparation method Weigh 16. 0g of this product in 1L distilled water or deionized water (the amount can be increased or decreased according to the proportion), boil until completely dissolved, then pack, autoclaved at 121 ° C for 15 minutes, cooled to 50-55 ° C, add the filtered and sterilized antibiotic solution (such as kanamycin 100mg/L), mix, pack for later use. Composition: g/L Peptone: 5. 0 Beef infusion powder: 5. 0 Yeast infusion powder: 1. 0 Sucrose: 5. 0 Anhydrous magnesium sulfate: 0. 02 pH7. 2-7. 6, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.