Agar Powder

Product introduction Agar powder is composed of Agarose and Agaropectin. The solubility of Agar powder is insoluble in cold water, easily soluble in boiling water, and slowly soluble in hot water. The test gel strength is 1. 5% Agar powder solution solidified at 20 degrees Celsius, can withstand the maximum pressure is 800-1200g/cm2. In biological experiments, the amount of Agar powder added to microbial medium and plant tissue culture medium is 1. 5-2% (working concentration is 6-25g/L). When the Agar powder is not solidified in the experiment, the conventional detection method includes pH value, concentration, temperature, and full mixing. microbial culture medium, plant culture medium raw materials, generally added 1. 5-2% The default use of Agar powder pH is neutral, pH less than 4 can not be condensed, lipid quality inspection gel strength of 1. 5% concentration, 800-1200g/cm2 preparation method Working concentration 6-25g/L Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.