Aeromonas Differential Agar

Product Introduction: For the isolation and identification of aeromonas Usage Method: Weigh 55. 6g of this product, heat and dissolve in 1000mL of distilled water, dispense into test tubes or Erlenmeyer flasks, sterilize at 121℃ for 15 minutes, and then keep for use Ingredients g/L Dextrin 15. 0 Casein Peptone 10. 0 Disodium Hydrogen Phosphate 7. 75 Sodium Chloride 5. 0 Beef Extract Powder 3. 0 Sodium Sulfite 1. 6 Acid Fuchsin 0. 25 Agar 13. 0 pH value 7. 5±0. 2(25℃) Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.