Aerobe-Anaerobic Agar Medium

Product Introduction: Used for sterilization and disinfection identification test. Preparation Method: Weigh 32. 2g of this product, boil and dissolve in 1000ml distilled water, subpack, autoclave at 115℃ for 30 minutes, and cool quickly after sterilization. The height of the oxidized layer of the medium shall not exceed 1/5 of the depth of the medium before inoculation, otherwise, it must be heated in a 100℃ water bath until the pink disappears, and it must be cooled rapidly, and it can only be heated once to prevent contamination. Composition: g/L Casein peptone: 15 Yeast extraction powder: 5 Beef paste: 3 Sodium chloride: 2. 5 Glucose: 5 L-cystine: 0. 5 Sodium thioglycolate: 0. 5 Azure: 0. 001 Agar: 0. 7 pH: 7. 1±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.