Acid Broth

Product introduction Test for sterility of acidic canned food preparation method Weigh 20. 0g of this product in 1L distilled water or deionized water (can increase or decrease the amount of preparation according to the proportion), dissolve by heating, pack, autoclaving at 121℃ for 15 minutes, and set to use. composition: g/L multivalent peptone: 5. 0 Yeast extract powder: 5. 0 Glucose: 5. 0 Potassium dihydrogen phosphate: 5. 0 pH: 5. 0±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.