3% NaCl Tryptic Soy Agar

Product introduction For purification of Vibrio parahaemolyticus. preparation method Weigh 65. 0g of this product, completely dissolve in 1000ml distilled water by heating, stirring and boiling, divide into triangular bottles or test tubes, autoclaving at 121℃ for 15 minutes, shake well, and set to use. composition: g/L Trypeptone: 15. 0 Soybean peptone: 5. 0 Sodium chloride: 30. 0 Agar: 15. 0 pH: 7. 3±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.