10% Sodium Chloride Tryptone Soy Broth

Product Introduction: It is used for enrichment culture of Staphylococcus aureus. Preparation Method: Weigh 125. 0g of this product in 1L distilled water or deionized water (can be increased or reduced proportically), dissolve at mild temperature, subpack, autoclave at 121℃ for 15 minutes, set aside. When preparing double-peptone soy broth, the ingredients except distilled water are doubled. Composition: g/L Tryptone: 17. 0 Plant peptone: 3. 0 Sodium chloride: 100. 0 Potassium hydrogen phosphate: 2. 5 Glucose: 2. 5 pH: 7. 3±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.