10% Sodium Chloride Tryptic Soy Broth

Product Introduction: It is used for enrichment and MPN assay of Staphylococcus aureus. Preparation Method: Weigh 135. 0g of this product in 1L of distilled water or deionized water (the dosage can be increased or decreased according to proportion), dissolve with heat, subpack, autoclave at 121℃ for 15 minutes, and set aside. Composition: g/L Pancreatic cheese peptone: 17. 0 Plant peptone: 3. 0 Sodium pyruvate: 10. 0 Sodium chloride: 100. 0 Potassium hydrogen phosphate: 2. 5 Glucose: 2. 5 pH: 7. 3±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.